July Newsletter & Recipe
Thursday, July 1, 2010An easy slow cooker recipe!!!
Slow-Cooker Chicken Cassoulet
-Cassoulet is a traditional French dish that is more like a stew. The basic ingredients include beans and meat, and it requires a long, slow cooking time.
Ingredients:
1 15 oz. navy beans, pinto beans or black-eyed peas, rinsed and well drained
4 boneless, skinless chicken breasts or 1 small skinless boneless turkey breast cut into 4 large pieces.
Sea salt and fresh ground black pepper
2 Tbsp extra virgin olive oil
12/3 cups low-sodium chicken stock (gluten free if necessary)
1 medium onion, peeled and chopped
4 celery stalks, trimmed and chopped
4 garlic cloves passed through a garlic press
1/4 cup sundried tomatoes (not packed in oil)
3 large carrots, peeled and cut in chunks
1/4 cup basil, chopped fine
1 tsp thyme
2 Tbsp minced parsley
Preparation:
1. spread half of the beans in the bottom of your slow-cooker pot.
2. Season poultry with pepper and sea salt. Heat olive oil over medium heat in a skillet. Brown the poultry on both sides in the skillet for about 5 minutes each side. Place the browned chicken on top of the beans in the slow cooker. Top with remaining beans and the chicken stock. Use water if you don't have chicken stock.
3. Saute the onions, celery, garlic, sundried tomatoes, carrots and herbs using the same skillet. spread this mixture over the ingredients in the crock pot. cover and put on slow heat for several hours.
Tip: Serve with Ezekiel bread
Nutritional value per serving:
Calories: 261/ Protein: 24g./ Carbs: 24g/ Fat: 6g/Sodium: 553mg
Remember to watch your portion sizes during this 4th of July!!! It is very simple, calories in/calories out!!!
April Newsletter
Friday, April 2, 2010DAD'S WORKOUT DAY!
Saturday, April 10th, 9:00am at Towne East Square
Please bring a package of women's underwear to donate to the YWCA Crisis Center. Info on what type of underwear, see here!
StrollerFit: We will move outside come May 1st-Oct.1st! Schedule coming soon!
Mommymuscle Sculpt and Restore the Core (and Power): MINI SESSION 5 WEEKS! Starting the week of April 26th-May 27th (ending before Memorial weekend)
Mom 'N Tot: 6 week session April 7th-May 12th - this class is FULL!
Summer 8 week mommymuscle Challenge: June 6th-July 25th. More details to come! We just started our Spring Challenge March 28th!
Momsinmotion Running/Walking Club: Summer Session - 10 weeks May 15th-July 24th
SIGN UP FOR THE 5 WEEK MINI MOMMYMUSCLE SCULPT AND RESTORE THE CORE SESSION NOW- CLICK HERE!
Red Tube= $12.00
Blue Tube= $15.00
Green Tube= $17.00
Mommymuscle bar= $40.00 (just bar) To add tube just add the price of the tube to the bar price.
***I will be putting an order in tomorrow, April 2nd!!!!
Mom of the Month
Eat Clean Guacamole Recipe
With patio weather almost here I know a lot of people like to eat chips and dip so here is a great recipe from Eating Clean (a wonderful cookbook by Tosca Reno!
Guacamole is often overlooked as a viable Clean-Eating option since it is loaded with ingredients that make it fatty- mayonnaise or sour cream. You can enjoy this delicious and nutritious food by making a few low-fat changes and voila! guacamole is suddenly off the avoid list. Try it on breads, chicken or virtually anything else you can think of
INGREDIENTS:
3 ripe avocados
Juice of 1/2 fresh lime
1 Tbsp/15ml chopped cilantro
1/2 red or purple onion, minced well
1 clove garlic passed through a garlic press
Sea salt and fresh ground black pepper to taste.
PREPARATION:
1 Cut avocados in half. Discard pit and scoop flesh into bowl. Place all ingredients in medium bowl and mix until just combined. Don't over mix.
TIP: Eating guacamole is good for your face too. Avocados are loaded with skin-enhancing nutrients.
NUTRITIONAL VALUE PER SERVING:
Calories: 166
Protein: 2g
Carbs: 10g
Fiber: 6g
Sugars: 1g
Fat: 14g
Sodium: 8mg
YWCA Women's Crisis Center Donations
***The mom ot bring the most underwear will win a Gift Certificate to Victoria Secrets!!!!***